A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Additional nutritional information available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We work with wheat-based flour and do not use a separate oven for our gluten-free crust. If you are highly sensitive to gluten, we encourage you to carefully consider your dining choices.